To take a break from cooking, we visited Tayiba, a restaurant on Atomic road at the edge of the University of Ghana Botanical Gardens. It is an open-air establishment protected by a tilted thatched roof. Mark and Tracy enjoyed chicken dishes. The pizza that Catherine and I shared wasn’t so tasty. But, it was a nice evening, and a good chance to be outside. We happened to meet Catherine’s friend Jesse’s father, and we chatted with a Ghanian who has worked in the U.S. for twenty years.
I learned something new today: Ghanaian is an adjective (meaning pertaining to Ghana) and Ghanian is a noun (meaning a person with Ghanaian citizenship). I have attempted to retroactively correct the spellings on this blog, but I’m sure I missed a few. If you see any spelling problems, let me know.
—Matt
